Tahini is a creamy paste made from ground sesame seeds. It is a versatile ingredient widely used in Middle Eastern, Mediterranean, and North African cuisines. Tahini is both nutritious and flavorful, making it a popular choice for savory and sweet dishes.

It can last up to two years if it is stored correctly and not exposed to water or any other food. Store in a cool, dark place, such as a pantry. It can also be refrigerated which helps to keep it more fresh.

• Use It as a Dip or Spread :
  Classic Tahini Sauce: Mix tahini with lemon juice, garlic, water, and a pinch of salt for a creamy sauce. Perfect for drizzling on falafel, roasted vegetables, or salads.
  Tahini Dip: Blend tahini with yogurt, olive oil, and a bit of cumin for a quick, flavorful dip for pita bread, crackers, or raw veggies.
  On Toast: Spread tahini on bread or toast and top with honey or jam for a simple, nutritious snack.
  

• Add It to Sauces and Dressings:
  Salad Dressing: Whisk tahini with lemon juice, olive oil, and a touch of maple syrup for a creamy and tangy salad dressing.
  Pasta Sauce: Mix tahini with garlic, soy sauce, and water for a nutty and savory pasta sauce.
  Grain Bowls: Drizzle tahini over quinoa or rice bowls for added creaminess and flavor.
  

• Incorporate It in Cooking:
  Marinades: Use tahini as a base for marinades for chicken, fish, or tofu, adding garlic, lemon, and spices for depth.
  Soups and Stews: Stir a spoonful of tahini into soups or stews to add creaminess and richness without dairy.
  Stuffed Vegetables: Use tahini as a topping for stuffed eggplants or zucchini.
  

• Use It in Baking:
  Cookies: Add tahini to cookie dough for a nutty twist on traditional recipes.
  Brownies: Swirl tahini into brownie batter for a rich, nutty flavor.
  Cakes: Substitute tahini for some of the butter or oil in cake recipes for a moist and flavorful result.
  

• Sweet Treats:
  Tahini and Honey Spread: Mix tahini with honey or maple syrup for a delicious spread for bread or pancakes.
  Halva: Enjoy tahini-based halva, a traditional Middle Eastern sweet made with sugar and nuts.
  Smoothies: Add a spoonful of tahini to your morning smoothie for a creamy texture and a boost of nutrients.
  

• Use It as a Condiment:
  Topping for Roasted Veggies: Drizzle tahini over roasted cauliflower, sweet potatoes, or carrots.
  Sandwich Spread: Replace mayonnaise with tahini in sandwiches or wraps for a healthier alternative.
  Burgers: Spread tahini on veggie or beef burgers for an extra layer of flavor.
  

• Enjoy It Straight:
  With Fruits or Veggies: Use tahini as a dip for apple slices, banana chunks, celery sticks, or carrots.
  Plain: A spoonful of tahini by itself is a quick, energy-boosting snack!

Natural Taste: Stone milling preserves the natural, nutty flavor of sesame seeds better than high-speed industrial grinders, which can generate heat and alter the flavor.
Enhanced Aroma: Freshly milled tahini has a rich, robust aroma that is often lost in mass-produced versions.

Yes we do.
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